Baked Lemon-Basil Pasta Recipe
This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach.
It's good but there's lots of room for improvement. Double the basil, parsley, spinach and parmesan. Reduce wine with garlic before adding cream and add the basil AFTER removing from heat. All that sour cream makes the flavor too sour combined with lemon and tends to make a lumpy sauce. A bechamel with cream or half n half would make a smooth sauce and reduce sourness.
This recipe was tasty, but a little dry. Also, this is for well more than 4 people. Adding milk to the leftovers improved the dish. I also added auteed onions in the butter/oil after cooking the chicken. I put the spinach in the sauce and used more than it called for. At least a full cup of spinach is better for this, would be great adding other veggies as well.
Awesome! The pickiest eater in the world ate it (my hubby)! I would add more cheese and less lemon in next time, though. But other than that, SUPERB!
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