Easy Korean Ground Beef Bowl Recipe
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
03/28/19: Made the first time per recipe instructions. Pleasantly surprised I managed to get a nice Asian blend, given my cautious adjustments on the amount of ginger and soy sauce ( for increasing serving size, from 4 to 6 people ). I was also cautious with the ground red pepper amount--and got just the right light kiss of heat. Definitely will make again and experiment with some Asian ingredient additions.
I had to use ground ginger and I omitted the red pepper flakes but only for my kids' sake. I served mine with broccoli, celery and carrots. I took leftovers to work and everyone in the office was begging for the recipe because it smelled so good. This meal was delicious!
Delicious and easy recipe the whole family enjoyed! I made it with low sodium soya sauce and decreased the sugar slightly - perfection! We ate it over rice with slivered carrots and cabbage over top. I would definitely make it again!
This was really good and flavorful. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Yuuummmm??. Will definitely make this again. Thank you
I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. I even forgot the rice, but it didn’t even matter. Quick, easy, and delicious!
I was looking for something different to do with ground beef and was good. Read the other reviews and decided to give this recipe a try and it was wonderful. I use gluten free soy sauce which isn't low sodium. The comments that said it was to salty when using regular soy sauce and it being to salty, i decided to cut the soy sauce in half and mix with water. The flavor of this dish was great