Mango Salsa Recipe
This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time.