Garden Tomato Salsa Recipe
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Make sure to add 1/2 tsp. salt to the tomatoes first, allowing them to sit a half an hour, then drain well. This helps release some of the excess juices. Great salsa recipe - I omitted the lime juice because I didn't have a lime, added 2 small cloves of garlic, and a fresh jalapeno pepper.
Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
Looking for tomato salsa recipes? Find five-star recipes for salsa cruda, pico de gallo, and roasted tomato salsa to eat with tortilla chips or to use as toppings.