Ginger Marmalade Recipe


ginger marmalade recipe

Ginger Marmalade Recipe

Ingredients · 3 ½ cups peeled fresh ginger · 4 cups water · 5 cups white sugar · 1 (3 ounce) pouch liquid pectin · 5 half pint canning jars with lids and rings.

Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.
ginger peach jam recipe

Ginger-Peach Jam Recipe

Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. Stir in the sugar and butter; cook and stir until the sugar is dissolved.

Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe.
pumpkin ginger jam recipe

Pumpkin Ginger Jam Recipe

Step 1. Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight. · Step 2. Place unpeeled lemon wedges in a food processor; ...

Pumpkin is boiled with sugar, fresh lemon, and ginger in this special recipe for zesty jam that'll take your fall breakfasts over the top.
ginger marmalade photos

Ginger Marmalade Photos

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ginger marmalade review by djgibboni

Ginger Marmalade - Review by DJGibboni

Sep 19, 2016 ... Most jam recipes I've used that call for pectin are written exactly the opposite -- cook the fruit + sugar for several minutes, add pectin, ...

Tastes delicious, but didn't set up firmly enough. My guess is that draining the cooked ginger (the cooking worked fine for me, unlike for several of the reviewers here), and using 1/2 cup of the cooking liquid is too much; I'd guess the strained, cooked ginger has enough moisture for the marmalade. I'm also surprised by the direction to boil the ginger + cooking liquid + sugar for only one minute, but then boil an additional 7 minutes after addition of the pectin. Most jam recipes I've used that call for pectin are written exactly the opposite -- cook the fruit + sugar for several minutes, add pectin, then cook one minute more.
ginger marmalade review by aniquerenee

Ginger Marmalade - Review by aniquerenee

Oct 6, 2012 ... This recipe makes absolutely amazing ginger marmalade. It is not very labor intensive and you get a phenomenal product.

This recipe makes absolutely amazing ginger marmalade. It is not very labor intensive and you get a phenomenal product. I like to eat it plain on toast or whisked with some garlic and soy sauce to make a teriyaki glaze. And don't be afraid of the "chunks" of ginger, they become almost candied in the final product and give it a really nice texture.
ginger marmalade review by abigail kreiss

Ginger Marmalade - Review by Abigail Kreiss

Nov 12, 2012 ... The recipe worked out well, but it had a learning curve for me as I had never cooked ginger before. Some of the little cubes didn't soften.

The recipe worked out well, but it had a learning curve for me as I had never cooked ginger before. Some of the little cubes didn't soften. I think it must depend a lot on the age of the ginger root. Also, one must be aware that the fiberous, stringy parts of old ginger root don't soften much with cooking either. Don't include them in your mix. That said, after I fished out the hard parts and the fiber, I made some great jam from the recipe.
rhubarb ginger jam recipe

Rhubarb Ginger Jam Recipe

Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Place over medium-high heat ...

A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later.
orange ginger pork roast recipe

Orange Ginger Pork Roast Recipe

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.
spiced cranberry jam recipe

Spiced Cranberry Jam Recipe

Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, ...

Cranberries are simmered with orange zest, sugar, and warm fall spices in this spiced jam that's a fragrant filling for holiday cookies.