Ginger-Peach Jam - Review by Kathy Klingenberg
I have made this jam on several occasions and just finished a batch so I thought I'd write a review. It is the best ever jam and pretty easy, however, the prep time takes longer than 10 minutes! It takes 10 minutes just to boil the water in order to dunk the peaches in for peeling! Also, no time is allotted to the canning process, which is time consuming since you have a huge pot of water to boil prior to sterilizing all your jars and utensils. Bottom line, this jam takes a couple of hours start to finish and more if you're doubling the recipe, but worth every minute of it! Note on doubling the recipe: Do not triple or quadruple recipe unless you have industrial size pots!