Ginger-Peach Jam - Review by Kenisha Clark
I took the suggestion from a previous review and only used 3 cups of sugar. This was the first time I’ve used crystallized ginger and I must say it was a perfect compliment to the peach flavor!! I used the 1/4 cup initially, but because I love ginger so much....ended up using the entire 2oz bottle (bought at Target). This one s a great recipe!! Will definitely be making it again! Sad I only got 4 jars...my peaches weren’t that big but still flavorful!
Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe.