Green Beans in Seasoned Tomato Sauce Recipe
Green beans are simmered in cinnamon-spiced tomatoes creating a side dish reminiscent of the Lebanese recipe 'Loubieh Bel Zeit.'
Fresh green beans are tossed in garlic-infused olive oil and served in a zesty tomato sauce flavored with a hint of cumin.
I used canned green beans. I wasn't thrilled with the recipe to be honest.
White beans and tomato sauce are simmered together to create a Tuscan side dish that would be a lovely addition to many meals.
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!
Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
Tomatoes stewed with celery, onion, green pepper and basil.
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Green beans are seasoned with honey, orange zest, garlic, soy sauce, and balsamic vinegar in this side dish recipe.