Healthy Ham and Egg Muffins Recipe
Ham and egg muffins with a touch of feta cheese are a quick and easy breakfast to eat on the run and can be made in advance and frozen.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
This bacon, onion, and egg muffin recipe can be customized any way you like to make a grab-and-go breakfast your family will enjoy.
Ham slices are the crust in these simple, cheesy egg cups that are quick and easy to prepare and can be customized to suit your tastes.
Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
Excellent recipe and easy to make. Used sausage instead of ham and a little bit of pepper jack cheese. Had to bake longer than 20 minutes , it was closer to 30 but could be my oven. Easy breakfast on the go!
This is a fantastic base recipe. I decided to make some changes of my own. I take shredded hashbrowns and fry until nice and crispy, then add that to the base. I find that muffin tins are too small so I use mini loaf pans. I use 10 full eggs (mixed until frothy), diced veggies, green onion, salt and pepper, and meat(optional). Mix together and pour on top of hashbrowns. Sprinkle chunks of feta cheese, (fried and diced) bacon (i like them extra crispy) And any other toppings you'd like.... then bake. Turns out amazing. I make these and freeze them... if you do that, the best way to reheat is to put it in a frying pan with a lid covering it. With a little oil, Cook on low until heated through. Then take the lid off and turn up to med-high and fry until bottom is nice and crispy. Serve hot.
Definitely need to bake at least 30minutes to 35. Do not put in paper as this is more of a quiche. I cubed and cooked the grease and water out of the ham
Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch.
Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.