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aunt normas rhubarb muffins

Aunt Norma's Rhubarb Muffins

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
aunt normas rhubarb muffins printer friendly

Aunt Norma's Rhubarb Muffins - Printer Friendly

Ingredients · 1 teaspoon vanilla extract · 1 cup buttermilk · 1 1/2 cups diced rhubarb · 1/2 cup chopped walnuts · 1 tablespoon melted butter · 1/3 cup white sugar · 1 ...


aunt normas rhubarb muffins video

Aunt Norma's Rhubarb Muffins Video

The taste and textures are so good, they don't need any extra butter or jam spread over them. Watch the video, then get charliebabe's 5-star recipe for Aunt ...


rhubarb muffins recipe

Rhubarb Muffins Recipe

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a ... Aunt Norma's Rhubarb Muffins. Rating: 4.74 ...

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
aunt normas rhubarb muffins recipe photos

Aunt Norma's Rhubarb Muffins Recipe Photos

View recipe photos of Aunt Norma's Rhubarb Muffins posted by millions of cooks on Allrecipes.com.

View recipe photos of Aunt Norma's Rhubarb Muffins posted by millions of cooks on Allrecipes.com
aunt normas rhubarb muffins review by cat

Aunt Norma's Rhubarb Muffins - Review by Cat

Aug 27, 2016 ... A coworker brought them to work one day, and I asked her for the recipe. When I made the first batch I substituted pepitas for walnuts, added ...

The best recipe for rhubarb, and really the best muffins I have every had. A coworker brought them to work one day, and I asked her for the recipe. When I made the first batch I substituted pepitas for walnuts, added orange juice to the milk instead of buttermilk, because they were on hand. I used real butter and cinnamon I ground myself for the topping, and increased the rhubarb to 2 cups.. Awesome, the red rhubarb colour, and the green pumpkin seeds looked great. The result was a professional looking muffin., the flavours are surprisingly complex, and the flavour sublime. Kudos to Aunt Norma!
7 rhubarb muffins to wake up your taste buds

7 Rhubarb Muffins to Wake Up Your Taste Buds

Jan 8, 2021 ... These rhubarb muffins will have you eagerly rolling out of bed to start your day with their sweet/tart flavor. ... Aunt Norma's Rhubarb Muffins.

These rhubarb muffins will have you eagerly rolling out of bed to start your day with their sweet/tart flavor.
aunt normas rhubarb muffins review by jan mowbray

Aunt Norma's Rhubarb Muffins - Review by Jan Mowbray ...

Aug 4, 2014 ... The only reason for giving 4 stars instead of 5: it's a stretch to say you get 24 muffins out of this recipe - I did get 24 but there some very small ...

These are wonderful muffins - the best rhubarb muffins I've ever made or tasted. I increased the rhubarb to 2c but will make it 3c next time to get more flavor of the rhubarb; I'll also add cinnamon in the batter, as well as the topping. The only reason for giving 4 stars instead of 5: it's a stretch to say you get 24 muffins out of this recipe - I did get 24 but there some very small muffins in the batch. I'd say 20 might be more realistic. I'll juggle the ingredients a bit to get 24 good-sized muffins.
aunt normas rhubarb muffins review by jocelyn platt

Aunt Norma's Rhubarb Muffins - Review by Jocelyn Platt - ...

May 25, 2011 ... ... recipe is a keeper! I doubled the recipe, added 1 extra tsp of baking powder, a cup more rhubarb and I got 22 big muffins! They are delish :) ...

This recipe is a keeper! I doubled the recipe, added 1 extra tsp of baking powder, a cup more rhubarb and I got 22 big muffins! They are delish :)
aunt normas rhubarb muffins review by akcook

Aunt Norma's Rhubarb Muffins - Review by AKCook

Jun 22, 2017 ... It was great to find a recipe that would be useful for my abundant crop of rhubarb. It did make several changes and saved them to my personal ...

It was great to find a recipe that would be useful for my abundant crop of rhubarb. It did make several changes and saved them to my personal recipe box. I made the following substitutions: 1 1/4 cups Bob's Red Mill 1 to 1 gluten free flour; 1/4 cup + two tablespoons Splenda/sugar blend; 1/4 cup coconut oil; 1/4 cup egg substitute; 1/2 cup Silk unsweetened coconut milk; 1/2 cup unsweetened coconut flakes in place of nuts; extra coconut flakes for the topping.

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