Mexican Gravy Recipe
This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
Totally like MV gravy! And for those of you knocking it, come to North Dakota, this is the closest thing we get to good Mexican! I have found if you use a can of Flavorite Enchilada sauce and another can of chicken stock it makes up for the flavor, but this recipe tastes just like Mexican Village gravy. So when you have a hankering for some homeschool taste of home, this is it!
Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
If I could give this 3 1/2 stars I would. It comes close to the Mexican chili sauce - I know and love. If you can get it use New Mexico or California Chili powder - CA chili is milder than New Mexico Chili powder (both are sold in small cello bags in the Mexican section of the market for less than a $1.00) Also, I would suggest using chicken broth instead of water. I made this as a directed using CA chili powder & water - the taste was lacking so I added a cube of chicken bouillon - that really bumped up the flavor. This sauce makes a great wet burrito or for a sauce for Chili Rellenos.
Use chicken broth instead of water, and add a teaspoon of ground cumin and a pinch of cinnamon….delicious
Looking for Mexican oregano recipes? Allrecipes has more than 80 trusted Mexican oregano recipes complete with ratings, reviews and cooking tips.