Pork Chop and Potato Casserole Recipe
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
Good, simple pork chops simmered with potatoes in a mushroom sauce.
One-dish dinners don't get much easier than pork chop casseroles. Here pork chop rice casserole recipes, pork chop potato casserole recipes, and other comfort-food favorites.
This recipe got good reviews. I made it tonight. It didn't turn out like it was supposed to. Other than adding some seasonings, I followed the recipe exactly. After about 45 minutes, my pork chops were done, but the potato/onion mixture was a soupy mess, and the potatoes weren't done (and they were sliced thin). I had to remove the pork chops and return it to the oven for another 20 minutes. I returned the pork chops and added the cheese and put back in the oven to let the cheese melt. This reminded me of a recipe my dad tried years ago from a magazine. It was called Poor Man's Steak. Same concept sliced potatoes, onions, and meat. Except the meat was raw hamburger, and the soup was added without the milk. This dish tasted good enough to try again, but next time, I will not add the milk...just an additional can of soup.
I'm not much of a casserole gal myself, but my family loved this. I browned the pork chops, then put the potatoes in the pan with a little bit of butter and browned them and pressed down on them before adding the pork and sauce. It made the potatoes a little brown and crispy on the bottom (not sure if this happens anyway or not). Very good recipe for a quick and easy meal.
This was very good, especially the potatoes. We used bone-in chops because that's what we had on hand. Hand-sliced the potatoes as thin as I could get them. I seasoned the pork chops with salt and pepper before searing them. And the potatoes with salt and pepper. I added less milk to the cream of mushroom soup per other suggestions in the comments. But I think it would have been fine leaving it as written in the instructions. And I added a ton of cheese. Definitely more than a cup, but that's just fine with me. I ended up only leaving it in 15 minutes after the cheese was added because it was browning and I didn't want the porkchops too done. It was very tasty!