Quick Chinese-Style Vermicelli (Rice Noodles) Recipe
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. Thanks for posting Serena!
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yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstanding and VERY quick and easy recipe which I will definitely be making again. thanks!
Loved it. I added a bit of curry and fried some other veggies with the garlic...mushrooms, peppers and green onion. Divine!
I'm not really liking this recipe. The vermicelli turned out bland and dry and just not good to taste on the mouth. When I read the recipe, I'd thought that it would turn out great, but now I just have bland noodles that I can't even bring myself to eat. Wish I'd read the reviews better :(
This recipe was real easy & quick. My family really enjoyed it and I will make this again. I did over cook the noodle, so I will keep a closer eye on them next time. Thanks
I didn't quite follow the recipe. I added chicken and doubled the chili sauce and soy sauce. I also didn't have green onions, so I used a small white onion, and cooked it with the garlic. My husband and son loved it, but I found it a little bland. Next time, I'll add some vegetables and maybe a chile pepper. But, it's a good basic recipe, if you don't like alot of spice.
super duper easy! I think recipes like this deserve more optional ingredients...otherwise, thanks for the recipe!
Good for a fast weeknight meal. I followed the advice given here to double the ingredients (besides the noodles). I also added a bit of oyster sauce. Very tasty with these tweaks.