Quick Chinese-Style Vermicelli (Rice Noodles) - Review by Lesha ...
This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. Thanks for posting Serena!
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
This was dry and not a very good recipe at all
Loved it. I added a bit of curry and fried some other veggies with the garlic...mushrooms, peppers and green onion. Divine!
This recipe was real easy & quick. My family really enjoyed it and I will make this again. I did over cook the noodle, so I will keep a closer eye on them next time. Thanks
Good for a fast weeknight meal. I followed the advice given here to double the ingredients (besides the noodles). I also added a bit of oyster sauce. Very tasty with these tweaks.
super duper easy! I think recipes like this deserve more optional ingredients...otherwise, thanks for the recipe!
I didn't quite follow the recipe. I added chicken and doubled the chili sauce and soy sauce. I also didn't have green onions, so I used a small white onion, and cooked it with the garlic. My husband and son loved it, but I found it a little bland. Next time, I'll add some vegetables and maybe a chile pepper. But, it's a good basic recipe, if you don't like alot of spice.
I thought this was good but suggest omitting the chili sauce (or at least minimizing it) and replacing with ginger.
This fideo is simple, quick and delicious. It's great as a light meal or side dish.