Colene's Easy Tomato Vegetable Soup Recipe
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
Excellent veggie soup! I used a few more pinches of oregano; cayenne pepper for kick; and lawry's instead of salt. Also used the frozen corn with peppers and onions. Zucchini, broccoli, mixed veggies, and sprinkled in some chopped spinach. Best friend loved it, but he's a "Mikey." My wife, much pickier, also loved it...and she only eats chicken noodle.
I received three bags of mixed frozen veggies by mistake in my online grocery order and didn't want to waste them. Found this recipe and it inspired me to make a delicious soup! I used the base and added three cloves of garlic, one bottle of passata, one tin of diced tomatoes, one tin of lentils, a teaspoon of vegetable bouillon and a dash of salt, pepper and mixed herbs. So delicious, easy and cost effective. Worth leaving a review as I would definitely recommend!
I changed mine slightly....but this is a great base recipe to build on. I don't usually have tomato juice, but I had a carton of organic creamy totmato soup from Trader Joes that I used as my base and I added potatos, fresh cut and steamed carrots and zucchini.
Great basic recipe!! I added half an onion, finely chopped, 3 cloves of chopped garlic and about half a cup of barley. So tasty:)
Great quick soup. Added some elbow maccaroni that I had lying around and still turned out good.
Quick, simple, & I loved it! I love celery so I added a cup to it!!
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.