Grilled Sea Bass Recipe
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.
Just mix up a simple Asian-inspired spicy lime dressing, grill some sea bass fillets, and serve the fish drizzled with the sauce for a quick and brightly flavored summer meal.
This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked. And because it comes from the ocean, you'll find lots of recipes inspired by seafood-loving countries from around the world like Spain, Brazil, Japan, and the Caribbean.
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
A lemony herb butter tops grilled sea bass in this quick and easy recipe that will get five star reviews on both taste and presentation.
Fire up the barbecue for this quick and easy grilled sea bass recipe that can be on the table in just 20 minutes.
A tasty garlic-Chardonnay marinade adds flavor to sea bass as it grills atop a cedar plank in this simple main dish recipe.
WOW!!! This is the best, not one of the best, but the best meal I have ever made myself! And probably one of the top 5 meals I have ever had worldwide. I created an account just so I could rate this recipe. I didn't even do that for the weber artichoke stuffed chicken recipe which used to be my favorite thing to grill. To preface this review, I had a light snack before going to fresh market to get ingredients for this meal. So I am not biased from being too hungry before eating. The layer of flavors this fish has makes your taste buds go off like fire works. Another disclaimer, (Chilean) sea bass is my favorite fish. The sea bass i had in Cinque Terre, Italy still beats this recipe, but not by much! My dad has made this recipe before, and I took some tips from him. Put olive oil on the fish before rubbing in the seasoning. My dad tends to under season, so I didn't listen to him for how much rub he uses - I made extra. I also made extra butter garlic parsley. Okay for the sides, I used the extra butter