Roasted Eggplant and Bell Pepper Salad Recipe
This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer, and it's perfect for parties.
French green lentils are tossed with diced vegetables and a tangy homemade vinaigrette in this lovely summer salad.
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Roasted green bell peppers are cooked until meltingly tender with olive oil, garlic, onion, and chopped tomatoes. Scoop up the salad with slices of baguette.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
This quick and easy summer salad is made with fresh red bell peppers, creamy feta cheese, and a homemade honey-mustard vinaigrette. Great with a slice of crispy bread.