Roasted Cauliflower "Rice"
Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
Save big bucks over store-bought cauliflower rice with these quick and easy ways to make cauliflower rice.
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this sheet pan dinner ready in about an hour.
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
Teriyaki-glazed grilled tofu pairs well with roasted cauliflower rice in this flavorful vegetarian dish prepared using a Panasonic CIO.
I mixed this half & half cauliflower rice and broccoli rice from Trader Joe's (already riced in bags). I added chopped mushrooms and sliced red onion, some of my favorite non-salted herb mixture, salt and pepper and roasted it all together on the stove-top in a large fry pan with a little avocado oil. Roasted great this way just like in the oven. Because it was so fine I felt like I had more control than on a cookie sheet in the oven to stir often. It's a new keeper.
I made this with a large head of lavender-colored cauliflower, a small sweet potato I had lying around, one coarsely chopped onion, and maybe three large cloves of minced garlic. I shredded the cauliflower and sweet potato in the food processor. Mixed together in a large bowl along with with the garlic and onion, plus generous pours of mostly olive oil but also a dash of sesame oil, a hefty teaspoon of kosher salt, and a palmful of dried thyme plus oregano. Spread maybe 3/4 of an inch deep in a large pan and roasted at 400F for 25-ish minutes, mixing regularly until I got the texture I wanted. The colors were beautiful and the dish was so delicious. Expectations exceeded! Will be making this regularly. Thank you for the recipe.