Salmon Quinoa Bowl Recipe
Pan-seared salmon fillets and tahini-dressed chickpea kale salad come together in a colorful, nutrient-packed bowl with quinoa at its base.
This is definitely a keeper for us. My husband and I are not big on quinoa or chickpeas, but this looked like a good healthy dinner, so we gave it a try. We both loved it! The dressing is delicious and makes this dish. I halved this recipe for the two of us, but wished I had made the full serving of dressing to enjoy more of its goodness. I substituted baby spinach for the kale out of personal preference. I had an abundance of craisins, so used those instead of the cherries. I think this dish would be even better with the cherries, though. The portions are generous. I think you would have enough quinoa and salad for 5-6 servings.
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