Shrimp Tacos with Cilantro-Lime Crema
Prepared with a homemade cilantro-lime crema and seasoned with a spicy orange blend, these fresh shrimp tacos are sure to please.
AMAZINGGGGGGGG! I was shocked at how good these were. and how fast they came together. I used small little shrimps and I think they were already cooked, so all I had to do was heat them up a bit and poof, they were done! I am strictly a chicken and beef taco person, so when my son showed up one night and said let’s make shrimp tacos, I said “shrimp”? I found this recipe and fell 8n love! The cilantro sauce was such a delight with the avocados on top. Wow.
Fantastic meal for my citrus loving family!
This one makes the favorite big time!
Few recipes I find and make my husband likes. He loooooved this one! So did I! I’m currently calorie counting, so planned to eat it without the tortillas, but this was so low-cal I was able to enjoy it with 2 tortillas!
This was awesome! I only used a pound of shrimp but the same amount of seasonings called for in the recipe. I doubled the amount of cilantro lime cream and used squeeze cilantro when I didn’t have fresh and still delicious!
It was flavorful and delicious and a big hit in my home. I made a little more crema using the sour cream because I didn't want to run out. It was that good! I love the citrus taste.
This recipe was spot on!! I followed it exactly as provided with the exception of the coriander, which for the life of me i couldn't find in my cupboard. But it was a great hit with the family... so much so that they ate before I could take a picture and asked for more the following day.