Southern-Style Meat Sauce Recipe
A spicy red sauce with plenty of beef, garlic and mushrooms.
Wow! I have been searching for sauce like my Mom made. She past away in 1996, but I found her sauce with this recipe! I tripled the recipe so I could freeze some for a later date. The amount of spice is perfect, would not change one single thing! Thank you for bringing my Mom back to me with this sauce! Addition made to my review 11.08.09, why some reviewers make changes before trying the original recipe is beyond me..how can you review and rate a recipe that you have not tried? Try the original recipe then review and rate it..give it a shot before you pass judgement, all recipes are to ones taste, if you do not like spicey sauce, than this one is not for you! You should not try this one and give it a bad review if you do not like spicy sauce .....it is SPICY sauce, anyone can see that from the ingredients.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
Plenty of browned beef, and bacon make this sauce hearty and flavorful.
This is the best sauce I have ever had...AFTER a few modifications. Other reviewers were right about too much salt and also it was VERY spicy! I too, will cut the salt at least in half next time and will leave out the red pepper. My 6 year old loved the flavor but after about 2 bites, couldn't eat anymore. This is after I added lots of Splenda to tone down the heat and it did add a nice sweet flavor. I also had to keep adding water because it was very thick. I will make this again and again with these modifications. Served over whole wheat rotini.
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.