The Best Clam Sauce Recipe


the best clam sauce recipe

The Best Clam Sauce Recipe

Ingredients · 1 (16 ounce) package dry linguini · 1 onion, chopped · 6 cloves garlic, chopped · 3 tablespoons olive oil · 4 (6.5 ounce) cans minced clams · ½ cup butter

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
clam sauce with linguine recipe

Clam Sauce with Linguine Recipe

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even ...

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
linguine with clam sauce recipe

Linguine with Clam Sauce Recipe

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by  ...

For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
the best clam sauce printer friendly

The Best Clam Sauce - Printer Friendly

The Best Clam Sauce ... "I cannot order better white clam sauce in a restaurant. ... 4 (6.5 ounce) cans minced clams; 1/2 cup butter; salt and pepper to taste ...


linguine with white clam sauce ii recipe

Linguine with White Clam Sauce II Recipe

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
scott ures clams and garlic recipe

Scott Ure's Clams And Garlic Recipe

So simple, but so good - steamed clams served in their own liquor. Serve with a ... Linguine with Clam Sauce and Baby Portobello Mushrooms. Rating: 4.41 ...

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
the best clam sauce review by hdboettger

The Best Clam Sauce - Review by HDBOETTGER

Oh. My. Goodness. I just sneaked a quick taste before I called everyone to the table, and it's the BEST clam sauce ever. Even better than my beloved ...

Oh. My. Goodness. I just sneaked a quick taste before I called everyone to the table, and it's the BEST clam sauce ever. Even better than my beloved grandfather's. Sorry, Pop. Didn't have as much clams as called for, but it still rocks.
my best clam chowder

My Best Clam Chowder

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.

A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
the best clam sauce review by patty trask

The Best Clam Sauce - Review by Patty Trask

I used little neck clams instead of canned ones and they tasted amazing when I let them steam in the sauce. This recipe is super easy and tastes good!

This recipe was a great starting point. I added some white pepper, red pepper flakes, and some oregano and basil. I also cut down on the butter as others suggested. But, make sure you make less noodles if you cut down on the butter brecause you'll have less sauce. I used little neck clams instead of canned ones and they tasted amazing when I let them steam in the sauce. This recipe is super easy and tastes good!
the best clam sauce review by randi

The Best Clam Sauce - Review by Randi

Jan 17, 2015 ... This recipe is so easy and possibly the best clem sauce I've ever eaten. I used one extra baby can of clams, an extra TBS of wine, and I also ...

This recipe is so easy and possibly the best clem sauce I've ever eaten. I used one extra baby can of clams, an extra TBS of wine, and I also squeezed the juice of half a lemon into the sauce as it was reducing. It was PERFECTION!