The Best Clam Sauce Recipe
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Oh. My. Goodness. I just sneaked a quick taste before I called everyone to the table, and it's the BEST clam sauce ever. Even better than my beloved grandfather's. Sorry, Pop. Didn't have as much clams as called for, but it still rocks.
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
This recipe was a great starting point. I added some white pepper, red pepper flakes, and some oregano and basil. I also cut down on the butter as others suggested. But, make sure you make less noodles if you cut down on the butter brecause you'll have less sauce. I used little neck clams instead of canned ones and they tasted amazing when I let them steam in the sauce. This recipe is super easy and tastes good!
This recipe is so easy and possibly the best clem sauce I've ever eaten. I used one extra baby can of clams, an extra TBS of wine, and I also squeezed the juice of half a lemon into the sauce as it was reducing. It was PERFECTION!